mac and cheese in a crock pot velveeta cheese

#MAC AND CHEESE IN A CROCK POT VELVEETA CHEESE MAC#

(Since the macaroni has just been drained, it’s piping hot. Mix the butter and olive oil into the macaroni until it’s melted. It’s definitely worth it for a meal like this. As you can see I used a slow cooker liner. Drain it and then put it into your crockpot along with the butter and olive oil. You can find them here.Ĭook the macaroni to the box directions. 2 Cups Velveeta Cheese (cut into 1 inch squares)Ĭrockpot liners are a must! They make clean up so much easier.Do I think too much into these things? What do you think? Let me know in the comments.Īnyways, to make this EASY Macaroni and Cheese Recipe But my mom had an extra half of Velveeta, so it became a main dish. The dessert was easy but I didn’t know if Macaroni and Cheese counted as a main dish. Yesterday for our church picnic we were to bring a main dish and a dessert. This is all you need to make this amazing meal – or side. I love recipes like this because I know Macaroni and Cheese is a big hit with kids, yet this recipe is so good the adults will be asking for more! And it’s also the easiest thing ever to make for a potluck. Of course the recipe was shared and this past Sunday I made it again for our church picnic. She decided to make it for my dad when he visited her and bam!… He was hooked.

My grandma cut out this easy Macaroni and Cheese in the crockpot recipe from the newspaper years ago.

#MAC AND CHEESE IN A CROCK POT VELVEETA CHEESE MAC#

Just throw everything in the crock pot and in a few hours you have the best easy mac and cheese ever! Well, I eat it as though it’s a main course.A creamy crock pot mac and cheese recipe made with Velveeta. I tweaked a few things, didn’t cook it as long, and wound up with this amazing side dish. The first time I made it, I left it in too long and the macaroni was too overcooked for a good picture (but my brother and I loved it anyway), and then my brother begged me to make it again for his birthday weekend. This Three Cheese Crock Pot Macaroni and Cheese might be some of the cheesiest, creamiest, richest Mac ‘n’ Cheese I ever had. Genius, genius, genius! But would it taste good? But that’s it!Īnyway, then it came to me. I’m not turning on the oven unless there’s a gun to my head. Holy yum to all of the above.īut it wasn’t until just recently that I realized that I would love a way to make Macaroni and Cheese with as little effort and heating up the house as possible. In the time since, I’ve made many forms of Mac ‘n’ Cheese and featured some of them here, like Grilled Mac ‘n’ Beer Cheese Sliders with Tomato-Bacon Jam, Chicken Enchilada Mac ‘n’ Cheese, and Cauliflower Baked Mac ‘n’ Cheese. There’s just something so… comforting… about this comfort food. I have had a deep, soul-encompassing desire to eat Macaroni and Cheese at every opportunity from then on out. Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac ‘n’ Cheese with real cheese on the stove top.Īnd I thought to myself, “What a wonderful world.” I’m sad to say that there was a point in my life when I hated Mac n’ Cheese.ĭoesn’t that make you sad for my childhood? Oh, the wasted years!įor much of my life, I didn’t realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box.

Mac and cheese in a crock pot velveeta cheese